fat
A research team from the University of Washington School of Medicine has uncovered a new way brown fat generates heat, independent of the traditional mitochondrial pathway. Their study, published in…
A study published in Nature Medicine by researchers at University College London suggests that ultra-processed foods (UPFs) can impair weight loss even when consumed in line with national dietary recommendations.…
As global silver reserves dwindle, researchers in Finland have developed an environmentally friendly and highly efficient method to extract silver from electronic and industrial waste. The process uses common fatty…
Research indicates that even after undergoing significant weight loss, human fat cells may still carry "memories" associated with obesity. This discovery may help explain why maintaining weight loss is often…
A recent study published in The Lancet reveals a concerning global trend - over 1 billion people worldwide are now classified as obese, accounting for approximately one-eighth of the global…
A recent study conducted by Oregon Health and Science University (OHSU) and published in the journal Obesity has shed light on the energy consumption patterns of individuals based on their…